ONE SIP

THATS ALL IT TAKES


ONE SIP

THATS ALL IT TAKES


ONE SIP

THATS ALL IT TAKES


Milk Badam A Classic Reborn for a New Generation.

Milk Badam A Classic Reborn for a New Generation.

Milk Badam A Classic Reborn for a New Generation.

Hand

MILK BADAM

LET'S EXPLORE!

WHATS IN THERE

WHATS IN THERE

TAKE A LOOK AT WHATS IN THERE

NOT ALMOND MILK. THIS IS MILK BADAM A TRADITIONAL INDIAN BEVEREAGE

NOT ALMOND MILK. THIS IS MILK BADAM A TRADITIONAL INDIAN BEVEREAGE

NOT ALMOND MILK. THIS IS MILK BADAM A TRADITIONAL INDIAN BEVEREAGE

NOT ALMOND MILK. THIS IS MILK BADAM A TRADITIONAL INDIAN BEVEREAGE

WHOLE MILK

WHOLE MILK

WHOLE MILK

WHOLE MILK

CAREFULLY CRUSHED
ALMONDS (BADAM)

ELACHI

(CARDAMOM)

ELACHI

(CARDAMOM)

ELACHI

(CARDAMOM)

ELACHI

(CARDAMOM)

PISTACHIO'S

PISTACHIO'S

PISTACHIO'S

PISTACHIO'S

SLOWLY BOILED

FOR

SLOWLY BOILED

FOR

SLOWLY BOILED

FOR

SLOWLY BOILED

FOR

HOURS

ON

HOURS

HOURS

ON

HOURS

HOURS

ON

HOURS

HOURS

ON

HOURS

COOLED DOWN

SLOWLY….

COOLED DOWN

SLOWLY….

COOLED DOWN

SLOWLY….

COOLED DOWN

SLOWLY….

READY TO BE

SERVED CHILLED…

REALLY COLD

READY TO BE

SERVED CHILLED…

REALLY COLD

READY TO BE

SERVED CHILLED…

REALLY COLD

READY TO BE

SERVED CHILLED…

REALLY COLD

NOT ALMOND MILK

ALMONDS + MILK. REAL MILK.

Not almond milk like you know it. its Milk Badam. Pure almond. Thick. Traditional.

NOT ALMOND MILK

ALMONDS + MILK. REAL MILK.

Not almond milk like you know it. its Milk Badam. Pure almond. Thick. Traditional.

NOT ALMOND MILK

ALMONDS + MILK. REAL MILK.

Not almond milk like you know it. its Milk Badam. Pure almond. Thick. Traditional.

STOP CALLING IT A SHAKE.

IT’S NOT A MILKSHAKE. IT’S MILK BADAM.

This isn’t fast. It’s handcrafted. Deep. Rooted in tradition. No syrup. No shortcuts. Just thick Milk Badam — the PANJAB way.

STOP CALLING IT A SHAKE.

IT’S NOT A MILKSHAKE. IT’S MILK BADAM.

This isn’t fast. It’s handcrafted. Deep. Rooted in tradition. No syrup. No shortcuts. Just thick Milk Badam — the PANJAB way.

STOP CALLING IT A SHAKE.

IT’S NOT A MILKSHAKE. IT’S MILK BADAM.

This isn’t fast. It’s handcrafted. Deep. Rooted in tradition. No syrup. No shortcuts. Just thick Milk Badam — the PANJAB way.

MILK BADAM, THE WAY PANJAB MADE IT.

IT’S NOT A TREND. IT’S OUR ORIGIN.

This isn’t some reinvented recipe. It’s the kind of thing your grandfather drank . Milk Badam wasn’t bottled, branded, or hyped. It was made with intention.

MILK BADAM, THE WAY PANJAB MADE IT.

IT’S NOT A TREND. IT’S OUR ORIGIN.

This isn’t some reinvented recipe. It’s the kind of thing your grandfather drank . Milk Badam wasn’t bottled, branded, or hyped. It was made with intention.

MILK BADAM, THE WAY PANJAB MADE IT.

IT’S NOT A TREND. IT’S OUR ORIGIN.

This isn’t some reinvented recipe. It’s the kind of thing your grandfather drank . Milk Badam wasn’t bottled, branded, or hyped. It was made with intention.

GOAL

OUR GOAL: BRING MILK BADAM BACK TO HOW IT WAS MEANT TO BE.

Milk Badam wasn’t a trend in Panjab. It was life — passed down, perfected, lost to shortcuts. We didn’t reinvent it. We restored it. This is how it was meant to be

GOAL

OUR GOAL: BRING MILK BADAM BACK TO HOW IT WAS MEANT TO BE.

Milk Badam wasn’t a trend in Panjab. It was life — passed down, perfected, lost to shortcuts. We didn’t reinvent it. We restored it. This is how it was meant to be

GOAL

OUR GOAL: BRING MILK BADAM BACK TO HOW IT WAS MEANT TO BE.

Milk Badam wasn’t a trend in Panjab. It was life — passed down, perfected, lost to shortcuts. We didn’t reinvent it. We restored it. This is how it was meant to be

SAY THIS

IF IT AIN’T MILK BADAM BY PANJAB— IT AIN’T THE REAL THING.

Post it. Preach it. This isn’t just a drink. It’s the benchmark. We brought back the real standard

SAY THIS

IF IT AIN’T MILK BADAM BY PANJAB— IT AIN’T THE REAL THING.

Post it. Preach it. This isn’t just a drink. It’s the benchmark. We brought back the real standard

SAY THIS

IF IT AIN’T MILK BADAM BY PANJAB— IT AIN’T THE REAL THING.

Post it. Preach it. This isn’t just a drink. It’s the benchmark. We brought back the real standard

SEE THE POUR. FEEL THE DIFFERENCE.

Pause

Pause

Pause

NO RULES. NO TIME LIMITS. JUST MILK BADAM

Anytime

Morning

Milk Badam fuels the day like nothing else — thicK and made to move you.

Anytime

Afternoon

This isn’t a break. It’s a reload. Milk Badam keeps you steady — no nonsense.

Anytime

Dinner

End the day with tradition, richness, and calm. Warm Milk Badam doesn't just fill — it grounds.

Anytime

Dinner

End the day with tradition, richness, and calm. Warm Milk Badam doesn't just fill — it grounds.

Anytime

Morning

Milk Badam fuels the day like nothing else — thicK and made to move you.

Anytime

Afternoon

This isn’t a break. It’s a reload. Milk Badam keeps you steady — no nonsense.

Anytime

Dinner

End the day with tradition, richness, and calm. Warm Milk Badam doesn't just fill — it grounds.

NOT JUST EVERYDAY. IT BELONGS IN EVERY CELEBRATION.

Milk Badam isn’t just for sipping on the side. It’s part of the moment. Part of the ritual. From small wins to big festivals — it completes the table. No thali, no gift, no gathering feels whole without it. Tradition isn’t a dish. It’s this bottle.

EVERY KIND OF CELEBRATION. EVERY KIND OF FAMILY.

Weddings, jaggos, birthdays — even a chaa break with your nani. Milk Badam fits all of it. It doesn’t just belong on the table. It belongs in the moment.

IT DOSENT STOP THERE!

What they

What they

are saying

are saying

I’ve had badam milk before, but never like this. It’s rich, creamy, with the perfect touch of cardamom and just the right sweetness. Feels like home—but elevated. Panjab nailed the balance between nostalgia and quality.

RAJAN SANGHA

INSTAGRAM DM

I’ve had badam milk before, but never like this. It’s rich, creamy, with the perfect touch of cardamom and just the right sweetness. Feels like home—but elevated. Panjab nailed the balance between nostalgia and quality.

RAJAN SANGHA

INSTAGRAM DM

I’ve had badam milk before, but never like this. It’s rich, creamy, with the perfect touch of cardamom and just the right sweetness. Feels like home—but elevated. Panjab nailed the balance between nostalgia and quality.

RAJAN SANGHA

INSTAGRAM DM

I’ve had badam milk before, but never like this. It’s rich, creamy, with the perfect touch of cardamom and just the right sweetness. Feels like home—but elevated. Panjab nailed the balance between nostalgia and quality.

RAJAN SANGHA

INSTAGRAM DM

From the aroma to the final sip, you can tell this isn’t made like other drinks. It’s made to be remembered. Every friend I’ve introduced to it has asked for more.

NIKHIL BRAR

GOOGLE REVIEW

From the aroma to the final sip, you can tell this isn’t made like other drinks. It’s made to be remembered. Every friend I’ve introduced to it has asked for more.

NIKHIL BRAR

GOOGLE REVIEW

From the aroma to the final sip, you can tell this isn’t made like other drinks. It’s made to be remembered. Every friend I’ve introduced to it has asked for more.

NIKHIL BRAR

GOOGLE REVIEW

From the aroma to the final sip, you can tell this isn’t made like other drinks. It’s made to be remembered. Every friend I’ve introduced to it has asked for more.

NIKHIL BRAR

GOOGLE REVIEW

Most badam milks are watery or overly sweet. This one is thick, rich, and layered in flavor. You taste the almonds, the saffron, the real ingredients. Not artificial. You can feel the care.

H K

GOOGLE REVIEW

Most badam milks are watery or overly sweet. This one is thick, rich, and layered in flavor. You taste the almonds, the saffron, the real ingredients. Not artificial. You can feel the care.

H K

GOOGLE REVIEW

Most badam milks are watery or overly sweet. This one is thick, rich, and layered in flavor. You taste the almonds, the saffron, the real ingredients. Not artificial. You can feel the care.

H K

GOOGLE REVIEW

Most badam milks are watery or overly sweet. This one is thick, rich, and layered in flavor. You taste the almonds, the saffron, the real ingredients. Not artificial. You can feel the care.

H K

GOOGLE REVIEW

This isn’t just a drink—it’s an experience. I didn’t grow up with this, but now I wish I had. Every sip feels like it’s been crafted with intention and care

MICHELLE LAWSON

GOOGLE REVIEW

This isn’t just a drink—it’s an experience. I didn’t grow up with this, but now I wish I had. Every sip feels like it’s been crafted with intention and care

MICHELLE LAWSON

GOOGLE REVIEW

This isn’t just a drink—it’s an experience. I didn’t grow up with this, but now I wish I had. Every sip feels like it’s been crafted with intention and care

MICHELLE LAWSON

GOOGLE REVIEW

This isn’t just a drink—it’s an experience. I didn’t grow up with this, but now I wish I had. Every sip feels like it’s been crafted with intention and care

MICHELLE LAWSON

GOOGLE REVIEW

BesI tried this after my meal expecting a sweet sip. Ended up finishing the whole thing in under a minute. It’s like a dessert and a comfort drink combined. Unreal.

SAJANA PATEL

GOOGLE REVIEW

BesI tried this after my meal expecting a sweet sip. Ended up finishing the whole thing in under a minute. It’s like a dessert and a comfort drink combined. Unreal.

SAJANA PATEL

GOOGLE REVIEW

BesI tried this after my meal expecting a sweet sip. Ended up finishing the whole thing in under a minute. It’s like a dessert and a comfort drink combined. Unreal.

SAJANA PATEL

GOOGLE REVIEW

BesI tried this after my meal expecting a sweet sip. Ended up finishing the whole thing in under a minute. It’s like a dessert and a comfort drink combined. Unreal.

SAJANA PATEL

GOOGLE REVIEW

First time trying badam milk. Honestly? Blown away. It's creamy, subtly spiced, and feels like a hug in a cup. New favorite comfort drink—hands down.

RATIKA PAI

GOOGLE REVIEW

First time trying badam milk. Honestly? Blown away. It's creamy, subtly spiced, and feels like a hug in a cup. New favorite comfort drink—hands down.

RATIKA PAI

GOOGLE REVIEW

First time trying badam milk. Honestly? Blown away. It's creamy, subtly spiced, and feels like a hug in a cup. New favorite comfort drink—hands down.

RATIKA PAI

GOOGLE REVIEW

First time trying badam milk. Honestly? Blown away. It's creamy, subtly spiced, and feels like a hug in a cup. New favorite comfort drink—hands down.

RATIKA PAI

GOOGLE REVIEW

READY TO TASTE YOURS?

AVAILABLE IN STORE

Come by, grab your first bottle, and experience what everyone’s talking about. No delivery. No hype. Just the real thing — chilled and ready.

DON’T TAKE OUR WORD FOR IT.

DON’T TAKE OUR WORD FOR IT.

DON’T TAKE OUR WORD FOR IT.

REAL PEOPLE. REAL REACTIONS.

Frequently asked questions.

HOW LONG DOES IT LAST
icon

Milk Badam is best enjoyed fresh and is recommended to be consumed on the same day it’s purchased. To stay safe and get the best flavour and texture, keep it refrigerated and consume within 24 hours.

IS IT VEGAN?
icon

No — Milk Badam is not vegan. It contains real dairy milk and is made the traditional way, using ingredients like full-fat milk, almonds, and saffron.

Where is Milk Badam available?
icon

Milk Badam is available exclusively in-store at: PANJAB 278 Dudley Road Wolverhampton, WV2 3JU

Do you offer shipping?
icon

Not yet. Right now, Milk Badam is available for local delivery and in-store collection only. We’re working on safe, chilled shipping options — stay tuned..

Can I order Milk Badam for my event or occasion?
icon

Yes — we do supply for events, but availability is limited. Due to high demand, we’re selective with bookings to keep quality tight and production real. Weddings, jaggos, private gatherings — we’ve done them. But because we’re nearly always at full capacity, please enquire early so we can try to lock it in for you.

Who makes Milk Badam?
icon

Milk Badam is made entirely by us — right here at PANJAB. It’s not outsourced, not white-labelled, and definitely not made in a factory. Every bottle is handcrafted by our team, in-house, using our own recipe. This isn’t just a product we sell. It’s a brand we built.

HOW LONG DOES IT LAST
icon

Milk Badam is best enjoyed fresh and is recommended to be consumed on the same day it’s purchased. To stay safe and get the best flavour and texture, keep it refrigerated and consume within 24 hours.

IS IT VEGAN?
icon

No — Milk Badam is not vegan. It contains real dairy milk and is made the traditional way, using ingredients like full-fat milk, almonds, and saffron.

Where is Milk Badam available?
icon

Milk Badam is available exclusively in-store at: PANJAB 278 Dudley Road Wolverhampton, WV2 3JU

Do you offer shipping?
icon

Not yet. Right now, Milk Badam is available for local delivery and in-store collection only. We’re working on safe, chilled shipping options — stay tuned..

Can I order Milk Badam for my event or occasion?
icon

Yes — we do supply for events, but availability is limited. Due to high demand, we’re selective with bookings to keep quality tight and production real. Weddings, jaggos, private gatherings — we’ve done them. But because we’re nearly always at full capacity, please enquire early so we can try to lock it in for you.

Who makes Milk Badam?
icon

Milk Badam is made entirely by us — right here at PANJAB. It’s not outsourced, not white-labelled, and definitely not made in a factory. Every bottle is handcrafted by our team, in-house, using our own recipe. This isn’t just a product we sell. It’s a brand we built.

HOW LONG DOES IT LAST
icon

Milk Badam is best enjoyed fresh and is recommended to be consumed on the same day it’s purchased. To stay safe and get the best flavour and texture, keep it refrigerated and consume within 24 hours.

IS IT VEGAN?
icon

No — Milk Badam is not vegan. It contains real dairy milk and is made the traditional way, using ingredients like full-fat milk, almonds, and saffron.

Where is Milk Badam available?
icon

Milk Badam is available exclusively in-store at: PANJAB 278 Dudley Road Wolverhampton, WV2 3JU

Do you offer shipping?
icon

Not yet. Right now, Milk Badam is available for local delivery and in-store collection only. We’re working on safe, chilled shipping options — stay tuned..

Can I order Milk Badam for my event or occasion?
icon

Yes — we do supply for events, but availability is limited. Due to high demand, we’re selective with bookings to keep quality tight and production real. Weddings, jaggos, private gatherings — we’ve done them. But because we’re nearly always at full capacity, please enquire early so we can try to lock it in for you.

Who makes Milk Badam?
icon

Milk Badam is made entirely by us — right here at PANJAB. It’s not outsourced, not white-labelled, and definitely not made in a factory. Every bottle is handcrafted by our team, in-house, using our own recipe. This isn’t just a product we sell. It’s a brand we built.

HOW LONG DOES IT LAST
icon

Milk Badam is best enjoyed fresh and is recommended to be consumed on the same day it’s purchased. To stay safe and get the best flavour and texture, keep it refrigerated and consume within 24 hours.

IS IT VEGAN?
icon

No — Milk Badam is not vegan. It contains real dairy milk and is made the traditional way, using ingredients like full-fat milk, almonds, and saffron.

Where is Milk Badam available?
icon

Milk Badam is available exclusively in-store at: PANJAB 278 Dudley Road Wolverhampton, WV2 3JU

Do you offer shipping?
icon

Not yet. Right now, Milk Badam is available for local delivery and in-store collection only. We’re working on safe, chilled shipping options — stay tuned..

Can I order Milk Badam for my event or occasion?
icon

Yes — we do supply for events, but availability is limited. Due to high demand, we’re selective with bookings to keep quality tight and production real. Weddings, jaggos, private gatherings — we’ve done them. But because we’re nearly always at full capacity, please enquire early so we can try to lock it in for you.

Who makes Milk Badam?
icon

Milk Badam is made entirely by us — right here at PANJAB. It’s not outsourced, not white-labelled, and definitely not made in a factory. Every bottle is handcrafted by our team, in-house, using our own recipe. This isn’t just a product we sell. It’s a brand we built.